Host Table

French breakfast, delicious and hearty, is prepare with fresh mainly organic and/or home made products. It is considered as one of the special moments of the day.
Home made jams, different kind of breads (organic, gluten free …), organic yoghurts, pure fruit juices, organic cereals, Mariage Frères teas, Colombian coffee, hot chocolate …

The other great moment to share is the host table in the evening! A dinner we share with our guests at a common table.
You will enjoy in a very friendly way, after the aperitif, a kitchen full of Mediterranean flavors.

I cook only fresh and seasonal vegetables organic or sustainable farming (local producers), wild fish, farm poultry, organic wine (Jas d’Esclans La Motte) …

As soon as the weather is fine enought meals are served outside on the terrace, under the pergola and the century-old mulberry …

The host table is offered every evening on reservation the day before at the latest.


LAMB AND EGG PLANTS TIAN… All the Provence in a dish !

Rosemary
Tian of lamb
Lasagna
Candied tomatoes
Basile'cake
Pear with safron
Strawberries soup
Salted cake
Pine fruit's cake

ROSEMARY, THYME, LAUREL…Herbs of a provencal garden
LAMB AND EGG PLANTS TIAN… All the Provence in a dish !
LITTLE JESUS’LASAGNA…Fresch cheese, walnuts and shallots
CANDIED TOMATOES When Italia meets Provence
BASILE AND CANDIED TOMATOES’CAKE One of the reciepies of salted cake
SAFRON AND PEARS JAM…Smothies, cakes, cicadas and sun and the promess of a magic breakfast !
FRESH MINT AND STRAWBERY SOUP >It can be done with basile or almonds syrup as well
SALTED CAKE For a new deal during aperitive !
LEMON AND PINEFRUITS’CAKE Another classic of provencal cuisine

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