Execpting our gourmets Week-Ends we'll welcome you at our host table all year round. All mediterraneans flavours are in my cooking. Absolute fan of spices, all this meals are full of sun and provence' spirit.

St Jacques schell, scalloped foie gras and a fresh salad	Foie gras and truffles... An incomparable taste and perfume
In the gourmet week-ends 'meals the provence and mediterraneans countries have a special place, even the foie gras is prepared with spices !	Couscous with fish... and the sweet souvenir of My Grand-Mother

Honey, saffron ans spices... and their perfume in the house

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