French breakfast, delicious and hearty, is prepare with fresh mainly organic and/or home made products. It is considered as one of the special moments of the day.
Home made jams, different kind of breads (organic, gluten free …), organic yoghurts, pure fruit juices, organic cereals, Mariage Frères teas, Colombian coffee, hot chocolate …
The other great moment to share is the host table in the evening! A dinner we share with our guests at a common table.
You will enjoy in a very friendly way, after the aperitif, a kitchen full of Mediterranean flavors.
I cook only fresh and seasonal vegetables organic or sustainable farming (local producers), wild fish, farm poultry, organic wine (Jas d’Esclans La Motte) …
As soon as the weather is fine enought meals are served outside on the terrace, under the pergola and the century-old mulberry …
The host table is offered every evening on reservation the day before at the latest.
